Dr Greger's Daily Dozen Serving Sizes
Beans & Legumes (3 servings)
• ½ cup cooked beans, lentils, or split peas
• ¼ cup hummus or bean dip
• 1 cup fresh peas or sprouted lentils
Berries (1 serving)
• ½ cup fresh or frozen berries
• ¼ cup dried berries
Other Fruits (3 servings)
• 1 medium piece of whole fruit
• 1 cup cut fruit
• ¼ cup dried fruit
Cruciferous Vegetables (1 serving)
• ½ cup chopped broccoli, cabbage, or kale
• 1 tbsp horseradish or mustard seed
Greens (2 servings)
• 1 cup raw leafy greens
• ½ cup cooked greens
Other Vegetables (2 servings)
• ½ cup raw/cooked non-leafy veggies
• ½ cup vegetable juice
• ¼ cup dried mushrooms
Flaxseeds (1 serving)
• 1 tbsp ground flaxseeds
Nuts & Seeds (1 serving)
• ¼ cup nuts or seeds
• 2 tbsp nut/seed butter
Spices (1 serving)
• ¼ tsp turmeric (or other herbs/spices)
Whole Grains (3 servings)
• ½ cup cooked grains or hot cereal
• 1 slice whole-grain bread
• ½ cup cooked pasta
Beverages (5 servings)
• 1 glass (12 oz) water, green tea, or hibiscus tea
Exercise (1 serving)
• 90 min moderate activity
• 40 min vigorous activity
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