Dr Greger's Daily Dozen Serving Sizes
Beans & Legumes (3 servings) • ½ cup cooked beans, lentils, or split peas • ¼ cup hummus or bean dip • 1 cup fresh peas or sprouted lentils Berries (1 serving) • ½ cup fresh or frozen berries • ¼ cup dried berries Other Fruits (3 servings) • 1 medium piece of whole fruit • 1 cup cut fruit • ¼ cup dried fruit Cruciferous Vegetables (1 serving) • ½ cup chopped broccoli, cabbage, or kale • 1 tbsp horseradish or mustard seed Greens (2 servings) • 1 cup raw leafy greens • ½ cup cooked greens Other Vegetables (2 servings) • ½ cup raw/cooked non-leafy veggies • ½ cup vegetable juice • ¼ cup dried mushrooms Flaxseeds (1 serving) • 1 tbsp ground flaxseeds Nuts & Seeds (1 serving) • ¼ cup nuts or seeds • 2 tbsp nut/seed butter Spices (1 serving) • ¼ tsp turmeric (or other herbs/spices) Whole Grains (3 servings) • ½ cup cooked grains or hot cereal • 1 slice whole-grain bread • ½ cup cooked pasta Beverages (5 servings) • 1 glass (12 oz) water, green tea, or hibiscus tea Exercise (1 serving...