B12 Cheese Topping
Homemade Vegan Cheese Topping
B12 Content: Approximately 2.1 mcg per tablespoon.
Recipe:
• 1/3 cup Now fortified nutritional yeast
• 3/4 cup raw cashews
• Salt to taste
Daily Intake: 2 tablespoons (~4.2 mcg B12).
Homemade Vegan Cheese Topping
B12 Content: Approximately 2.1 mcg per tablespoon.
Recipe:
• 1/3 cup Now fortified nutritional yeast
• 3/4 cup raw cashews
• Salt to taste
Daily Intake: 2 tablespoons (~4.2 mcg B12).
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