Roasted Matcha Tea

Roasted matcha tea is typically referred to as hojicha powder. Hojicha (pronounced ho-jee-cha) is a Japanese green tea that has been roasted, usually made from bancha or sencha leaves and sometimes stems. When it's finely ground like matcha, it's called hojicha powder and can be whisked like matcha or used in lattes, desserts, and baking.

Benefits of Roasted Matcha (Hojicha Powder):

1. Lower caffeine – Roasting reduces the caffeine content, making it gentler on the stomach and suitable for evening use.

2. Rich in antioxidants – While slightly lower than matcha, it still offers antioxidant properties from green tea.

3. Soothing and calming – Contains L-theanine, promoting relaxation without drowsiness.

4. Digestive-friendly – The roasting process makes it easier on the digestive system.

5. Smoky, nutty flavor – Offers a unique taste profile with caramel and roasted notes.

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