Live Strong & Age Well

  Black salt (kala namak) is great in vegan cooking because it has that sulfur-egg flavor—perfect for plant-based dishes where you want an “eggy” or savory depth. Since you eat mostly plant-based and use tofu and veggies regularly, these should fit right into your cooking style Best Vegan Recipes to Use Black Salt In Egg-Style Dishes (Most Popular Use) These are where black salt really shines—use it sparingly. Vegan tofu scramble Crumbled tofu, turmeric, nutritional yeast, veggies, and a pinch of black salt at the end. Vegan “egg salad” Mashed chickpeas or tofu with vegan mayo, mustard, celery, dill, and black salt. Vegan breakfast burritos Tofu scramble + potatoes + veggies + black salt. Vegan quiche or frittata Chickpea flour–based or tofu-based versions benefit from a tiny pinch. Savory Spreads & Fillings Chickpea salad sandwiches Similar to tuna or egg salad—black salt gives it that classic flavor. Vegan deviled “eggs” Made from potatoes or tofu with mustard, turmeric, and ...