B-12
Vitamin B12 (cobalamin) absorption is a complex, multi-step process:
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Release from Food Proteins: In the stomach, hydrochloric acid and digestive enzymes release B12 from the proteins in food.
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Binding to Haptocorrin: The free B12 then binds to haptocorrin, a protein secreted in saliva and the stomach.
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Transfer to Intrinsic Factor: In the small intestine, pancreatic enzymes degrade haptocorrin, allowing B12 to bind with intrinsic factor (IF), a glycoprotein produced by the stomach's parietal cells.
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Absorption in the Ileum: The B12-IF complex travels to the distal ileum, where it binds to specific receptors on the intestinal lining and is absorbed into the bloodstream.
This intricate process can be disrupted by various factors, including aging, gastrointestinal disorders, certain medications, and autoimmune conditions like pernicious anemia, leading to B12 deficiency.
Elevated serum B12 levels without supplementation can be indicative of underlying health issues:
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Liver Diseases: Conditions such as hepatitis, cirrhosis, and liver cancer can cause liver cells to release stored B12 into the bloodstream or impair the liver's ability to clear excess B12.
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Blood Disorders: Myeloproliferative disorders like chronic myeloid leukemia and polycythemia vera can increase levels of B12-binding proteins, leading to elevated serum B12.
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Kidney Disease: Chronic kidney disease can reduce the kidneys' ability to excrete B12, resulting in higher blood levels.
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Inflammatory Conditions: Chronic inflammation from autoimmune diseases can damage cells, releasing B12 into the bloodstream.
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Macro-B12 Complexes: In rare cases, B12 binds to immunoglobulins, forming complexes that are detected in blood tests but are not bioavailable, leading to falsely elevated B12 readings.
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